Crispy Pan-Seared Salmon with Lemon Butter Sauce
As you take your first bite, the crispy crust gives way to a tender, flaky interior, and the bright, citrusy sauce dances on your taste buds.
Recipe Overview
To make this dish, you’ll need to plan ahead. Here are the details:
You can prepare the dish in about 20 minutes and cook it in 12 minutes.
The yield is 4 servings.
The difficulty level of this recipe is medium.
Ingredients and Instructions
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter, softened
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- In a large skillet, melt 2 tbsp of butter over medium-high heat.
- Sear the salmon for 2-3 minutes on each side, then transfer to a plate.
- In the same skillet, add the remaining butter, lemon juice, garlic, and white wine (if using).
- Bring the sauce to a simmer and cook for 2-3 minutes or until slightly reduced.
- Return the salmon to the skillet and spoon some of the sauce over the top of each fillet.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the salmon is cooked through.
- Garnish with parsley and serve immediately.
Chef’s Notes and Tips
Chef’s Notes
You can substitute the salmon with other fish fillets, such as cod or tilapia, if you prefer. For an extra crispy crust, you can dust the salmon with a little flour or cornstarch before searing.
Tips for Success
* Make sure to not overcrowd the skillet when searing the salmon.
* Don’t overcook the salmon, as it can become dry and tough.
* You can serve the dish with your choice of sides, such as roasted vegetables or quinoa.
Storage and Reheating
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or oven-heat the salmon until warmed through.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 |
| Carbohydrates | 6g |
| Protein | 40g |
| Fat | 26g |
| Sugar | 1g |
Frequently Asked Questions
Can I make Crispy Pan-Seared Salmon with Lemon Butter Sauce ahead of time?
Yes, you can prepare the sauce and season the salmon ahead of time, but it’s best to sear and bake the salmon just before serving.
What type of salmon is best for this recipe?
Any type of salmon will work, but wild-caught salmon tends to have a richer flavor and firmer texture.
Can I serve Crispy Pan-Seared Salmon with Lemon Butter Sauce at a dinner party?
Absolutely, this dish is perfect for a special occasion or dinner party, as it’s impressive and delicious.
How do I ensure the salmon is cooked through?
You can check the salmon for doneness by inserting a fork or knife – if it flakes easily, it’s cooked through.
Conclusion
With its crispy exterior and tender interior, Crispy Pan-Seared Salmon with Lemon Butter Sauce is a dish you’ll want to make again and again. So go ahead, give it a try, and enjoy the delightful combination of flavors and textures that this recipe has to offer!
