Creamy Tomato Pasta Bake
Imagine a warm, comforting dish that’s perfect for a cozy night in. You’re about to dive into a world of flavors with a recipe that will become your new favorite.
## Overview of the Recipe
To get started, here are the key details you’ll need to make this delicious Creamy Tomato Pasta Bake.
### Prep and Cook Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
### Yield
This recipe yields 6 servings, perfect for a family dinner or a small gathering.
### Difficulty Level
The difficulty level of this recipe is moderate, requiring some basic cooking skills and attention to layering the ingredients.
### Ingredients
- 12 oz (340g) pasta of your choice
- 2 tablespoons (30g) olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cups (400g) cherry tomatoes, halved
- 1 can (28 oz/794g) crushed tomatoes
- 1 cup (250g) grated mozzarella cheese
- 1/2 cup (125g) grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
### Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the halved cherry tomatoes and cook for about 3-4 minutes, until they start to release their juices.
- Pour in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine.
- Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- In a large bowl, combine the cooked pasta, the tomato sauce, and half of the mozzarella and parmesan cheese. Mix well to combine.
- Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, until the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
### Chef’s Notes or Substitutions
You can customize this recipe to your taste by adding other ingredients such as cooked ground beef, spinach, or bell peppers to the sauce for added flavor and nutrition.
### Tips for Success
* Use high-quality ingredients, especially the tomatoes, for the best flavor.
* Don’t overcook the pasta to ensure it holds up well to baking.
* Let the dish rest before serving to allow the flavors to meld together.
### Storage & Reheating
This dish can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through.
### Nutrition Table
| Calories | Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|
| 420 per serving | 35g | 20g | 20g | 8g |
### FAQ
- Can I make Creamy Tomato Pasta Bake ahead of time? Yes, you can prepare the sauce and cook the pasta a day in advance, then assemble and bake when you’re ready.
- Is Creamy Tomato Pasta Bake suitable for vegetarians? Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options.
- Can I freeze Creamy Tomato Pasta Bake? While it’s possible to freeze the assembled dish before baking, the quality might suffer slightly due to the cheese and pasta. It’s best consumed fresh or refrigerated for a short period.
- How do I prevent the top from burning? Keep an eye on the dish during the last 10 minutes of baking, and cover the top with foil if you notice it browning too quickly.
## Conclusion
With its rich flavors and comforting warmth, Creamy Tomato Pasta Bake is a dish you’ll want to come back to again and again. Give this recipe a try and enjoy the delight of a perfectly balanced pasta bake that’s sure to please both kids and adults alike.
