Creamy Chicken and Mushroom Pasta Bake
Indulge in the rich flavors of a perfectly cooked pasta bake, with tender chicken, earthy mushrooms, and a creamy sauce that will leave you craving for more.
## Introduction to the Recipe
To make this mouth-watering dish, you’ll need to plan ahead, but the end result is well worth the effort.
## Details for Preparation
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Yield: 6 servings
– Difficulty Level: Moderate
## Ingredients Needed
- 12 oz (340g) pasta of your choice
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 2 cups (120g) mixed mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup (250ml) chicken broth
- 1 cup (250ml) heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (120g) grated cheddar cheese
- 1/2 cup (60g) grated parmesan cheese
## Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente, then set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Cook until the mushrooms release their liquid and start to brown, then add the chicken broth, scraping the bottom of the skillet to release all the flavorful bits. Bring the broth to a simmer and let cook until almost completely reduced.
- Stir in the heavy cream and bring the mixture to a simmer. Let cook for about 5 minutes or until the sauce has thickened slightly. Season with thyme, salt, and pepper.
- In a large bowl, combine the cooked pasta, chicken, mushroom sauce, and stir until well combined.
- Transfer the pasta mixture to a baking dish and top with the grated cheddar and parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
### Variations and Substitutions
You can customize this recipe by using different types of cheese or adding other vegetables like bell peppers or zucchini to the mushroom mixture. For a gluten-free option, ensure your pasta and chicken broth are gluten-free.
## Tips for Achieving the Best Results
* Use high-quality ingredients, especially the mushrooms, for the best flavor.
* Don’t overcook the pasta to prevent it from becoming mushy in the bake.
* Let the dish rest before serving to allow the flavors to meld together.
## Storage and Reheating
This dish can be prepared ahead of time up to the point of baking, then refrigerated or frozen. To reheat, bake in the oven until warmed through, or microwave individual portions.
## Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 540 |
| Carbohydrates | 35g |
| Protein | 37g |
| Fat | 32g |
| Sugar | 4g |
## Frequently Asked Questions
– Q: Can I use low-fat cream instead of heavy cream?
A: Yes, though the sauce might not be as rich.
– Q: How do I prevent the top from burning?
A: Cover the dish with aluminum foil if you notice the top browning too quickly.
– Q: Is this recipe suitable for vegetarians?
A: No, due to the chicken, but you can substitute the chicken with additional vegetables or tofu for a vegetarian option.
– Q: Can I make this recipe in advance?
A: Yes, you can prepare it up to the point of baking, then refrigerate or freeze until you’re ready to bake.
## Conclusion
With its rich, creamy sauce and perfectly balanced flavors, this creamy chicken and mushroom pasta bake is sure to become a family favorite. Give it a try and enjoy the comforting warmth it brings to your table.
